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Barista Skills – Professional Level

SCA Barista Skills – Professional Level

Step into the vibrant world of specialty coffee with the SCA (Specialty Coffee Association) Barista Certification Course at the Italian Barista Academy by Sahil Thakkar. With over 15 years of global hospitality and coffee consulting experience, Sahil, Founder & CEO of Italian Barista Academy and Springold Hospitality Pvt Ltd, brings unmatched expertise to your learning journey.

Train under a certified professional with Italian coffee diplomas and certifications, gain hands-on experience with premium coffee beans, and prepare for exciting career opportunities in cafes and coffee ventures worldwide. Batches are available across the world


The SCA Barista Skills Professional course is the highest level of barista training offered under the SCA Coffee Skills Program. Tailored for experienced baristas and coffee professionals, this course focuses on mastery in coffee brewing science, team leadership, quality control, and business operations in a café environment.

Professional Level Barista Skill image
What You Will Learn
  • In-depth espresso science: water chemistry, grind analysis, extraction ratios
  • Advanced milk chemistry and texture theory
  • Creating and standardizing café menus and recipes
  • Sensory skills: detailed taste analysis and flavor profiling
  • Café management: stock, hygiene protocols, workflow design
  • Leadership skills: training baristas, managing service teams
  • Cost control and efficiency in café operations
Who Should Enroll
  • Experienced baristas and head baristas
  • Coffee shop managers and owners
  • Aspiring trainers and coffee consultants
  • Professionals seeking mastery in specialty coffee service
Outcomes

Graduates of the Professional Level demonstrate advanced technical skills, a deep understanding of coffee science, and the ability to manage baristas and café operations efficiently. This course prepares you for senior roles in the coffee industry or to become an SCA Authorised Trainer (AST).

Frequently Asked Questions

What is the Specialty Coffee Association (SCA)?

The SCA is a globally recognized organization that sets education and quality standards for specialty coffee professionals in over 70 countries.

Is the SCA certification valid internationally?

Yes. Both the SCA certification and Italian Barista Academy (IBA) courses are recognized globally, helping you qualify for barista jobs, café roles, and coffee entrepreneurship opportunities across countries.

 What are the prerequisites for enrolling in SCA courses?

No prior experience is required for the Introduction to Coffee and Foundation levels. Prior certification or relevant experience is recommended or required for the Intermediate and Professional levels.

Do you provide job placement assistance?

While we do not offer direct job placements, we actively support our students by sharing valuable industry insights, connecting them with opportunities, and guiding them on how to prepare for interviews. Our strong network helps you stay informed and confidently pursue your dream coffee career.

What makes the Italian Barista Academy different from other institutes?

Our academy is led by Sahil Thakkar, an SCA Authorised Trainer (AST) trained in Italy with 15+ years of global hospitality, a Jury member for the National coffee championships, and consulting experience. We focus on hands-on learning, small batches, career support, and real café training setups in India & Dubai.

Course Details

Duration : 4 days (total 24 hours).

Capacity : 3 to 6 ppl


Course Location and Facilities:
  • Classes are held at the Italian Barista Academy across India & Dubai. 
  • The academy is equipped with professional-grade tools and resources for hands-on learning.
  • Course Delivery Language: English, Hindi, Gujarati.
  • Course Digital Handbook:  English 

Includes:  Course material, practical kits, certification, and trainer support.

Additionally, Accommodation, meals, and travel costs are not included in the course fees. Participants will need to cover these expenses themselves.