Ready to dive into the world of coffee? Our Professional Barista Course 1 is the perfect blend of practical and theory, guiding you from farm to cup.
We’ll start by exploring coffee cherries, processing methods, and distinguishing Arabica from Robusta beans. You’ll master espresso extraction, grinder calibration, milk frothing, and even your first latte art. Plus, we’ll cover machine maintenance, 12 standard coffee beverages, and barista grooming etiquettes.
You’ll earn an internationally recognized certification after completing practical and theory exams. This 10-12 day course ensures you’re fully prepared to work with any Indian coffee brand. For international opportunities, we recommend taking both Levels 1 and 2.
Let’s brew something amazing together!

Professional Barista Course -1
1-3 WEEK PROGRAMME
1-3 weeks Italian Theory & Practical course crafted to teach you the espresso routine and milk texturing techniques from internationally & SCA Certified trainers, both staples of being a fantastic barista.
Course Content
- From farm to cup theory
- Understanding your espresso equipment
- Espresso techniques
- Understanding the espresso grinder
- Milk chemistry & Milk texturing techniques
- Intro to latte art designs
- Drinks menu in detail eg Latte, cappuccino, macchiato….
- Understanding café workflow
- Machine cleaning
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